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Traditional Scottish Cookery

Traditional Scottish Cookery


This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups, fish, meat dishes, scones, bannocks and pancakes, cakes and biscuits, shortbread, puddings and pastry.

By Margaret FairlieĀ  (soft cover)

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