Traditional Scottish Cookery
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups, fish, meat dishes, scones, bannocks and pancakes, cakes and biscuits, shortbread, puddings and pastry.
By Margaret Fairlie (soft cover)